What you need:
20 OREO Cookies, crushed (about 2 cups)
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled
Directions:
1. Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
2. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after eac
h just until blended.
3. Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
4. Swirl batter with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
Ahh cheesecake. One of my personal favorites. Always hits the spot when your craving something sweet. This is a recipe that i stumbled across looking through the Kraft website. Lots of cool stuff on there. Anywhoo,this recipe caught my eye so I thought I minds as well give it a try. I've made a cheese cake before but this one was a lot easier. I did have to add some more Oreos to cover the bottom of the pan though. Enjoy!
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