Crunch Dessert Bars

This is probably one of the easiest desserts you can possibly make. Its low calorie too! The pudding could be substituted for chocolate or anything else that you think would be good. This is a

really easy dessert that I made once in 8th grade Home Ec. class. Enjoy!

1 pint suga

r-free nonfat ice cream, softened

1 cup light whipped topping

1/2 c. reduced-fat peanut butter

1 pkg. (1 ounce) inst

and sugar-free butterscotch pudding mix

1 cup Grape Nuts cereal

In a mixing bowl, combine the first four ingredients; beat until smooth. Stir in cereal. Transfer to a foil-lined 8-in. square pan. Cover and freeze 3-4 hours or until firm. Use foil to life out of pan; discard foil. Cut into bars.

Before freezing..

After freezing...

To me, cooking is a way to loose yourself in something that you can create how you want it. It's a lot like art, you have a vision and you just go with it hoping that things turn out how you want them too. I love being able to make something for other people to enjoy and seeing their faces when they taste it brings a smile to my face.

Pizza in a Crescent

So these didn't really turn out how they were supposed to but they were still good. :)

Heres the recipe:

Prep Time: 15 Min

Total Time: 30 Min

Makes: 4

INGREDIENTS:

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1

package pepperoni slices (3 1/2 oz)

4

tablespoons spaghetti or pizza sauce

1

package (6 oz) mozzarella cheese slices

DIRECTIONS:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
• Arrange 9 pepperoni slices in center third of each rectangle.Spread 1 tablespoon spaghetti sauce over pepperoni.
• Fold each slice of cheese in half; place over pepperoni. Foldshort sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
• Bake 13 to 16 minutes or until golden brown.

..before

...after