Pizza in a Crescent

So these didn't really turn out how they were supposed to but they were still good. :)

Heres the recipe:

Prep Time: 15 Min

Total Time: 30 Min

Makes: 4

INGREDIENTS:

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1

package pepperoni slices (3 1/2 oz)

4

tablespoons spaghetti or pizza sauce

1

package (6 oz) mozzarella cheese slices

DIRECTIONS:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
• Arrange 9 pepperoni slices in center third of each rectangle.Spread 1 tablespoon spaghetti sauce over pepperoni.
• Fold each slice of cheese in half; place over pepperoni. Foldshort sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
• Bake 13 to 16 minutes or until golden brown.

..before

...after